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For Global Service, Call your Air Culinaire Worldwide Team at 800.247.2433 (in the US) or +1 813.449.6000
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Miami, Florida
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Pedro Diaz
General Manager
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+1 (786) 536-92
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| Location: |
3300 Northwest 35th Avenue
Miami, FL 33142
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From a food perspective, South Florida is a culinary melting pot; blending diverse ethnic cuisine of South and Central America, the Caribbean and transplanted American regional and Asian-Pacific influences. The wide array of produce, products and purveyors allow for year-round sourcing of quality and specialty ingredients. Though not as numerous as West Coast standards the number of local “chef-centric” producers of farm-to-table products is growing; giving restaurants easier access to local, sustainable, organic specialty items that were previously unavailable.
Serving KFLL, KFXE, KMIA, KOPF, KTMB, KHST
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City Guide
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